Down-Home Banana Pudding
45 mins (prep 10, cooking 35)
8 ingredients
10 servings
I got this recipe from my mother-in-law, and she got it from her mother in Oklahoma. It tastes great, and it is a great addition to any get together. Note: We have tried making this with Splenda substituted for the sugar, and it alters the texture dramatically - to do this is *not* recommended.

Categories:  <-60-mins , fruit , seasonal , christmas , equipment , potluck , low-sodium , low-in... , spring , tropical-fruits , time-to-make , holiday , puddings-and-mousses , easter , kid-friendly , bananas , to-go... , stove-top , dessert ,
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Serving Size (109.94 g)
Servings 10
Amount per Serving
Calories 438.81 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 119.58%
Saturated Fat 4.8g 240.02%
Trans Fat 0.19g %
Cholesterol 45.84mg 152.8%
Sodium 286.84mg 119.52%
Total Carbohydrate 76.6g 255.35%
Dietary Fiber 0.86 g 34.24%
Sugars 70.79 g %
Protein 17.57g 351.42%
Vitamin A 232.56IU% Vitamin C 2.74mg%
Calcium 572.94mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, wafer