Down Home Grilled Hamburgers
500 mins (prep 480, cooking 20)
13 ingredients
4 servings
I can honestly say I will never ever make another kind of grilled hamburger. These are wonderful. I found this recipe online a few years back and make them as often as I can. The ingredients sound a little strange because of the sour cream, but I think that's what makes them so good. Make sure to keep the patties well chilled until ready for the grill. I generally double or even triple this recipe for company. *NOTE: Make sure these burgers are chilled very well, otherwise they will fall apart on the grill.

Categories:  ground-beef , beef , meat , time-to-make ,
Share on Newzsocial



Serving Size (107.46 g)
Servings 4
Amount per Serving
Calories 120.08 Calories from Fat 60.3
% Daily Value *
Total Fat 6.7g 41.25%
Saturated Fat 2.5g 49.95%
Trans Fat 0.0g %
Cholesterol 10.65mg 14.2%
Sodium 153.95mg 25.66%
Total Carbohydrate 12.04g 16.05%
Dietary Fiber 1.35 g 21.55%
Sugars 1.32 g %
Protein 3.52g 28.16%
Vitamin A 4552.08IU% Vitamin C 7.51mg%
Calcium 87.05mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef