Downeast Raspberry Cake
50 mins (prep 20, cooking 30)
12 ingredients
12 servings
Nice light cake topped with fresh raspberries. The glaze is a must! Note that the recipe calls for 3 tablespoons of heavy cream for the glaze, I added an extra couple of tablespoons or so in order to get the glaze to a loose enough consistancy to spread. This cake is also really great with Raspberry Sauce With a Twist by Culinary Explorer. The cookbook (MerryMeeting Merry Eating) recommends this for picnics as it travels well. I can't say for sure, the cake never made it out of the kitchen. Enjoy!

Categories:  <-60-mins , healthy , time-to-make ,
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Serving Size (101.88 g)
Servings 12
Amount per Serving
Calories 268.21 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 154.48%
Saturated Fat 4.89g 293.54%
Trans Fat 0.23g %
Cholesterol 26.98mg 107.92%
Sodium 317.83mg 158.92%
Total Carbohydrate 44.27g 177.08%
Dietary Fiber 4.76 g 228.57%
Sugars 26.56 g %
Protein 6.68g 160.43%
Vitamin A 261.48IU% Vitamin C 10.92mg%
Calcium 208.09mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, confectioners' sugar