Dr. C's Tomato Pie

70 mins (prep 10, cooking 60)
12 ingredients
1 servings
This recipe was given to me by my dads wonderful doctor and it is as good as he is. Wonderful when the you have so many tomatoes you don't know what to do!

Categories:  seasonal , tomato , north-american , <-4-hours , brunch , savory-pies , low-carb , low-in... , time-to-make , weeknight , main-dish , american , inexpensive , summer , southern-u.s. , vegetable ,
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Serving Size (276.18 g)
Servings 1
Amount per Serving
Calories 1271.43 Calories from Fat 892.26
% Daily Value *
Total Fat 99.14g 152.52%
Saturated Fat 16.51g 82.55%
Trans Fat 0.0g %
Cholesterol 23.66mg 7.89%
Sodium 2271.12mg 94.63%
Total Carbohydrate 49.25g 16.42%
Dietary Fiber 0.98 g 3.9%
Sugars 2.38 g %
Protein 48.61g 97.23%
Vitamin A 199.63IU% Vitamin C 0.44mg%
Calcium 971.84mg% Iron 6.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell, large, grated cheddar cheese, grated mozzarella cheese, salt and pepper


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