Dr. Jim's Tomato-Peach & Pear Chutney

315 mins (prep 240, cooking 75)
12 ingredients
4 servings
This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath. Please note, I didn't include the time for the canning in this recipe. Back in 2000 I lived with my sister and her hubby up in Canada. In the fall we got together and made this recipe. We spent a whole day preparing the ingredients and cooking it up. Since I helped out I got a couple of jars of this delicious chutney. Its about the best I've ever tasted.

Categories:  condiments,-etc. , easy , jams-and-preserves , vegetarian ,
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Serving Size (410.2 g)
Servings 4
Amount per Serving
Calories 522.57 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 4.49%
Saturated Fat 0.09g 1.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 92.19mg 15.37%
Total Carbohydrate 129.48g 172.64%
Dietary Fiber 2.9 g 46.36%
Sugars 124.01 g %
Protein 3.18g 25.41%
Vitamin A 1456.93IU% Vitamin C 53.09mg%
Calcium 131.94mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe pears, green peppers, ground ginger, diced pimentos