Dr. Kim's Egg Roll

15 mins (prep 5, cooking 10)
6 ingredients
1 servings
When I was a student nurse, we had 2 Korean doctors, a husband and wife, doing their internships at our hospital. They were very kind and friendly to us, and invited us to their apartment on occasion. This was a wonderful treat we were served. Dr. Kim simply called it, egg roll. When I came home from school on vacations, I introduced my parents to this. My father would request it every time I came. In Daddy's later years, he still would ask me to fix it when I went to visit, or he came here. I am posting it here by request of my son, who also has fond memories of it. I fixed it for my husband, my son, and myself this morning. It is a scrambled egg dish. I hesitate to call this dish Korean, because I don't know. Dr. Kim was.

Categories:  <-15-mins , ground-beef , comfort-food , breakfast , beef , taste~mood , quick , brunch , omelets-and-frittatas , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , 5-ingredients-or-less , easy , meat , vegetable ,
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Serving Size (8.18 g)
Servings 1
Amount per Serving
Calories 35.34 Calories from Fat 36.0
% Daily Value *
Total Fat 4.0g 6.15%
Saturated Fat 2.53g 12.66%
Trans Fat 0.16g %
Cholesterol 10.6mg 3.53%
Sodium 31.69mg 1.32%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.04g 0.08%
Vitamin A 123.18IU% Vitamin C 0.0mg%
Calcium 1.18mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, small onion, sweet peppers