Dragon Roll

45 mins (prep 10, cooking 35)
16 ingredients
4 servings
I've always liked dragon roll options at Japanese restaurants (in the US.) Here is a recipe that combines my favorite ingredients that are often used in maki rolls. The dragon is a huge hit at dinner parties. I always use a rice cooker, but feel free to look up a separate guide to preparing sushi rice without a rice cooker. Some of the ingredient amounts are estimates, so do not hesitate to experiment with the flavors.

Categories:  <-60-mins , for-1-or-2 , weeknight , lunch~snacks , main-dish , taste~mood , avocado , number-of-servings , japanese , savory , vegetable , time-to-make , asian ,
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Serving Size (58.74 g)
Servings 4
Amount per Serving
Calories 40.74 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 9.12%
Saturated Fat 0.49g 9.76%
Trans Fat 0.01g %
Cholesterol 55.46mg 73.95%
Sodium 874.85mg 145.81%
Total Carbohydrate 2.12g 2.83%
Dietary Fiber 0.41 g 6.51%
Sugars 0.51 g %
Protein 4.18g 33.4%
Vitamin A 83.12IU% Vitamin C 1.62mg%
Calcium 29.88mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sushi rice, pinch salt, shrimp, pickled ginger