Dragonfish Chinese Barbecue Pork

40 mins (prep 10, cooking 30)
12 ingredients
10-15 servings
This is out of the 2003 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Michael Weeks from the Dragonfish Asian Cafe in Seattle, Washington. Cooking time does not include marinating time. I finally made this and had to cook the pork an additional 15 mins. The meat is so tender and full of flavor. I hope you enjoy it. :)

Categories:  <-60-mins , meat , pork , appetizer , chinese , time-to-make , asian ,
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Serving Size (27.42 g)
Servings 10
Amount per Serving
Calories 68.94 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 3.68%
Saturated Fat 0.04g 1.99%
Trans Fat 0.0g %
Cholesterol 0.18mg 0.59%
Sodium 149.68mg 62.37%
Total Carbohydrate 17.17g 57.23%
Dietary Fiber 0.31 g 12.27%
Sugars 15.76 g %
Protein 0.32g 6.47%
Vitamin A 30.74IU% Vitamin C 0.31mg%
Calcium 4.46mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, fresh ginger, oyster sauce, light soy sauce, dry sherry, hot mustard, toasted sesame seeds