Dreamy, Creamy Peanut Butter Frosting

5 mins (prep 5)
5 ingredients
3 servings
Without a doubt the best Peanut Butter Frosting I have ever made. Creamy, great flavor,and has never glazed over or got that "crusty" look to it like some frostings do once they have set up. With this recipe you can also omit the milk and you have a great peanut butter filling to sandwich in between cake layers. If by chance the frosting looks a bit stiff, you can blend in up to 1-2 more tablespoons of milk, just do so slowly and mix well before adding more. This makes 3 cups of frosting, enough to frost a 2 or 3 layer cake or a 13 by 9 inch sheet cake with some to spare. I hope you love this recipe as much as I do.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , cake-fillings-and-frostings , easy , 3-steps-or-less , cakes , quick , time-to-make , dessert ,
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Serving Size (58.52 g)
Servings 3
Amount per Serving
Calories 353.26 Calories from Fat 293.58
% Daily Value *
Total Fat 32.62g 150.54%
Saturated Fat 7.12g 106.82%
Trans Fat 0.0 %
Cholesterol 10.21mg 10.21%
Sodium 469.25mg 58.66%
Total Carbohydrate 10.67g 10.67%
Dietary Fiber 0.02 g 0.24%
Sugars 9.85 g %
Protein 5.44g 32.63%
Vitamin A 1436.65IU% Vitamin C 0.92mg%
Calcium 187.11mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamy peanut butter, confectioners' sugar


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