Dressed up Italian Green Beans

25 mins (prep 10, cooking 15)
11 ingredients
6-8 servings
Green beans were never a favorite vegetable of mine, until I tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!

Categories:  side-dish , italian , comfort-food , taste~mood , christmas , equipment , thanksgiving , potluck , time-to-make , holiday , <-30-mins , european , easter , green~yellow-beans , vegetarian , to-go... , vegetable , stove-top ,
Share on Newzsocial



Serving Size (135.6 g)
Servings 6
Amount per Serving
Calories 119.42 Calories from Fat 118.71
% Daily Value *
Total Fat 13.19g 121.75%
Saturated Fat 1.84g 55.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 199.45mg 49.86%
Total Carbohydrate 0.68g 1.37%
Dietary Fiber 0.42 g 10.17%
Sugars 0.02 g %
Protein 0.24g 2.93%
Vitamin A 27.78IU% Vitamin C 0.17mg%
Calcium 24.02mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, sliced fresh mushrooms, chopped onion, sliced water chestnuts, grated parmesan cheese