Dried-Apple Stack Cakes

2 mins (prep 60)
17 ingredients
makes 12 individual cakes
This winter dessert is based on traditional stack-cake recipes from Appalachia. Small layers (baked in muffin tins) are sandwiched together with a jamlike apple filling to create individual desserts that are unlike any cake you've come across.

Categories:  cake , southern , american , fall , quick ,
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Serving Size (183.29 g)
Servings 12
Amount per Serving
Calories 186.6 Calories from Fat 56.16
% Daily Value *
Total Fat 6.24g 115.19%
Saturated Fat 3.84g 230.41%
Trans Fat 0.24g %
Cholesterol 15.9mg 63.6%
Sodium 162.16mg 81.08%
Total Carbohydrate 27.17g 108.68%
Dietary Fiber 0.58 g 27.69%
Sugars 10.87 g %
Protein 2.22g 53.27%
Vitamin A 185.78IU% Vitamin C 0.01mg%
Calcium 41.26mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried apples, packed light brown sugar, ground ginger, ground cloves, packed light brown sugar, large egg, sweetened whipped cream, accompaniment