Dried Blend of Aromatic Herbs, Onions, Garlic

390 mins (prep 30, cooking 360)
9 ingredients
1 servings
My Herbes De Provence and Oven Dried Onion / Garlic Flakes inspired me to make this recipe. Flavored with wonderful herbs, onion and garlic (a whole bulb not a garlic clove. Great for making Rosemary Roast beef or on roast chicken, roasted veggies, fries or top a baked Italian bread before baking. Add to a bowl of extra virgin olive oil for dipping. Remove tough stems from all the herbs and discard or save for a fire place or smoking foods. I air dried my garden herbs but you can oven dry them as well. The time for cooking is the drying of the onions and garlic. Garlic will dry quicker so watch them.

Categories:  savory-sauces , condiments,-etc. , onions , north-american , sauces , food-processor~blender , marinades-and-rubs , taste~mood , spicy , equipment , vegan , small-appliance , oven , american , number-of-servings , vegetarian , vegetable , savory , for-large-groups ,
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Serving Size (96.44 g)
Servings 1
Amount per Serving
Calories 82.21 Calories from Fat 6.21
% Daily Value *
Total Fat 0.69g 1.06%
Saturated Fat 0.28g 1.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22928.81mg 955.37%
Total Carbohydrate 20.01g 6.67%
Dietary Fiber 3.16 g 12.63%
Sugars 14.76 g %
Protein 1.08g 2.16%
Vitamin A 931.95IU% Vitamin C 25.65mg%
Calcium 98.87mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4