Dried Blueberry Almond Scones

35 mins (prep 15, cooking 20)
9 ingredients
10 servings
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.

Categories:  <-60-mins , quick-breads , scones , breads , time-to-make ,
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Serving Size (43.9 g)
Servings 10
Amount per Serving
Calories 175.26 Calories from Fat 56.16
% Daily Value *
Total Fat 6.24g 95.96%
Saturated Fat 3.4g 169.9%
Trans Fat 0.19g %
Cholesterol 16.86mg 56.19%
Sodium 226.37mg 94.32%
Total Carbohydrate 26.54g 88.47%
Dietary Fiber 2.57 g 102.84%
Sugars 8.95 g %
Protein 5.28g 105.57%
Vitamin A 160.48IU% Vitamin C 0.34mg%
Calcium 167.58mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried blueberries, sliced almonds