Dried Cherry Almond Bread

110 mins (prep 30, cooking 80)
12 ingredients
1 servings
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely.

Categories:  quick-breads , fruit , number-of-servings , nuts , breads , <-4-hours , vegetarian , eggs~dairy , time-to-make , for-large-groups ,
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Serving Size (718.98 g)
Servings 1
Amount per Serving
Calories 3059.14 Calories from Fat 918.72
% Daily Value *
Total Fat 102.08g 157.04%
Saturated Fat 61.59g 307.94%
Trans Fat 3.88g %
Cholesterol 257.75mg 85.92%
Sodium 2005.62mg 83.57%
Total Carbohydrate 521.43g 173.81%
Dietary Fiber 5.92 g 23.68%
Sugars 348.34 g %
Protein 25.58g 51.15%
Vitamin A 2969.32IU% Vitamin C 0.28mg%
Calcium 723.29mg% Iron 12.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, dried cherries, slivered almonds