Dried Cherry and Almond Scones

25 mins (prep 15, cooking 10)
13 ingredients
12 servings
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.

Categories:  quick-breads , fruit , <-30-mins , north-american , pitted-fruits , oven , american , scones , breads , equipment , brunch , cherries , diabetic , time-to-make ,
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Serving Size (41.03 g)
Servings 12
Amount per Serving
Calories 151.82 Calories from Fat 65.88
% Daily Value *
Total Fat 7.32g 135.13%
Saturated Fat 0.73g 43.62%
Trans Fat 0.03g %
Cholesterol 1.12mg 4.49%
Sodium 104.23mg 52.12%
Total Carbohydrate 18.97g 75.87%
Dietary Fiber 0.56 g 27.04%
Sugars 3.01 g %
Protein 2.48g 59.51%
Vitamin A 17.26IU% Vitamin C 0.0mg%
Calcium 37.41mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, nonfat dry milk powder, dried cherries