Dried Cherry and Italian Sausage Stuffing

105 mins (prep 30, cooking 75)
11 ingredients
8-10 servings
Out of this world. I did a trial run before Christmas and knew I'd never make another stuffing...it's just that good. I ate the leftovers as a main dish and they didn't last long. My guests at Christmas dinner loved it!

Categories:  side-dish , stuffings-dressings , <-4-hours , time-to-make ,
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Serving Size (68.48 g)
Servings 8
Amount per Serving
Calories 174.37 Calories from Fat 129.6
% Daily Value *
Total Fat 14.4g 177.28%
Saturated Fat 8.26g 330.42%
Trans Fat 0.48g %
Cholesterol 66.22mg 176.59%
Sodium 517.31mg 172.44%
Total Carbohydrate 0.13g 0.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.02 g %
Protein 11.64g 186.25%
Vitamin A 386.5IU% Vitamin C 0.0mg%
Calcium 8.87mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, medium onions, french bread, dried cherries, italian sausage, fresh flat-leaf parsley, fresh ground black pepper