Dried Cherry and White Chocolate Oatmeal Cookies


Food.com
37 mins (prep 25, cooking 12)
13 ingredients
36-48 servings
I adapted this recipe from Martha Stewart after making a mistake in the original recipe and finding the consensus was my "mistake" version was better than the original. I tweaked it a little, came up with these, and they are always a hit. They are great even with just the dried cherries as well, and are good with or without the walnuts. Feel free to add more or less of the white chocolate and walnuts (if using) according to your taste. The recipe halves (or doubles, etc.) easily. I also find these are better made in drier weather, as you get a light, slightly crispy outside, which humidity seems to soften. However, they still taste great. Note the number of servings changes depending on the size of the cookies.

Categories:  <-60-mins , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (23.52 g)
Servings 36
Amount per Serving
Calories 109.64 Calories from Fat 51.12
% Daily Value *
Total Fat 5.68g 314.38%
Saturated Fat 3.43g 618.17%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 59.45mg 89.18%
Total Carbohydrate 13.87g 166.43%
Dietary Fiber 0.6 g 85.95%
Sugars 6.84 g %
Protein 1.19g 85.42%
Vitamin A 164.34IU% Vitamin C 0.0mg%
Calcium 8.55mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, dried cherries, white chocolate chips, chopped walnuts
 

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