Dried Chili Chicken

30 mins (prep 20, cooking 10)
15 ingredients
4 servings
From Tommy Tang's Modern Thai Cuisine. About this dish he says, "Simple to prepare when you're pressed for time but don't want to settle for the ordinary. I find something energizing about this dish -- but then I like it when my ears start smoking." Me, too! Try Lemon Grass Stock with this.

Categories:  chicken , <-30-mins , chicken-breast , poultry , main-dish , meat , thai , time-to-make , asian ,
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Serving Size (263.25 g)
Servings 4
Amount per Serving
Calories 441.36 Calories from Fat 250.65
% Daily Value *
Total Fat 27.85g 171.38%
Saturated Fat 4.44g 88.76%
Trans Fat 0.0g %
Cholesterol 122.81mg 163.74%
Sodium 515.32mg 85.89%
Total Carbohydrate 7.81g 10.42%
Dietary Fiber 2.09 g 33.46%
Sugars 2.46 g %
Protein 41.83g 334.62%
Vitamin A 1259.67IU% Vitamin C 44.54mg%
Calcium 60.52mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted cashews, small, chili paste, diced onion, black bean sauce