Dried Cranberry Biscuits

25 mins (prep 5, cooking 20)
7 ingredients
12 servings
Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special partner in my 1st cookbook swap here on Zaar!

Categories:  rolls~biscuits , fruit , <-30-mins , high-in... , breads , vegetarian , high-calcium , eggs~dairy , time-to-make , berries ,
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Serving Size (42.02 g)
Servings 12
Amount per Serving
Calories 204.04 Calories from Fat 94.5
% Daily Value *
Total Fat 10.5g 193.8%
Saturated Fat 1.58g 94.74%
Trans Fat 0.0g %
Cholesterol 5.17mg 20.7%
Sodium 169.87mg 84.94%
Total Carbohydrate 22.47g 89.86%
Dietary Fiber 0.62 g 29.88%
Sugars 6.19 g %
Protein 4.73g 113.49%
Vitamin A 13.86IU% Vitamin C 0.43mg%
Calcium 165.46mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried sweetened cranberries