Dried Cranberry, Walnut, and Lemon Scones

40 mins (prep 20)
10 ingredients
makes 12
Jennifer Wickes of Pine Beach, New Jersey, writes: "I grew up in Bermuda learning to make English sweets like these scones. You can adapt the recipe to any season by adding a different mix of berries and nuts. This combination is perfect for fall."

Categories:  quick-&-easy , fall , shower , english~scottish ,
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Serving Size (35.99 g)
Servings 12
Amount per Serving
Calories 123.94 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 5.65%
Saturated Fat 0.05g 2.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 325.08mg 162.54%
Total Carbohydrate 26.65g 106.61%
Dietary Fiber 0.85 g 40.62%
Sugars 2.54 g %
Protein 3.23g 77.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 77.25mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, fresh lemon juice, finely grated lemon peel, dried sweetened cranberries, coarsely chopped walnuts