Dried Fruit Chutney


Food.com
35 mins (prep 5, cooking 30)
14 ingredients
4 servings
Decades ago when I used to do a little canning, I collected a number of recipes for chutney -- Here's one of them.

Categories:  <-60-mins , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , low-in... , time-to-make , low-protein , low-fat , vegan , low-cholesterol , easy , healthy , chutneys , vegetarian ,
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Ingredients

Nutrition

Serving Size (242.56 g)
Servings 4
Amount per Serving
Calories 498.78 Calories from Fat 3.42
% Daily Value *
Total Fat 0.38g 2.31%
Saturated Fat 0.03g 0.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 617.22mg 102.87%
Total Carbohydrate 126.19g 168.26%
Dietary Fiber 4.84 g 77.5%
Sugars 117.97 g %
Protein 2.38g 19.04%
Vitamin A 2177.92IU% Vitamin C 1.47mg%
Calcium 123.35mg% Iron 2.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried pitted prunes, ground cloves, crushed red pepper flakes
 

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