Dried Mushroom Soup

12 ingredients
1 servings
I give this a five for the idea. I wanted to make mushroom soup and only had dried mushrooms. I had chicken stock on hand, so I boiled the dried (shiitake) mushrooms, celery and minced onion in the broth for about ten minutes. I added salt, pepper, a little ground thyme and cayenne and a splash of red wine vinegar. Then I put it in my vitamix and pureed the batch. This step let me skip the flour. I poured it all back into the pan, added about 1/2 cup of heavy cream and voila! Yummy mushroom soup!

Categories:  <-15-mins , easy , north-american , american , number-of-servings , soups-&-stews , vegetable , time-to-make ,
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Serving Size (579.74 g)
Servings 1
Amount per Serving
Calories 431.71 Calories from Fat 51.57
% Daily Value *
Total Fat 5.73g 8.82%
Saturated Fat 3.35g 16.76%
Trans Fat 0.0g %
Cholesterol 62.1mg 20.7%
Sodium 529.48mg 22.06%
Total Carbohydrate 62.03g 20.68%
Dietary Fiber 3.53 g 14.14%
Sugars 47.75 g %
Protein 33.88g 67.77%
Vitamin A 425.6IU% Vitamin C 11.34mg%
Calcium 1118.54mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned, chicken bouillon cube, salt & pepper,