Drop Biscuit Chicken Pot Pie


food network
195 mins (prep 35, cooking 100)
28 ingredients
4 to 6 servings


Categories:  pot-pie , chicken , biscuit ,
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Ingredients

Nutrition

Serving Size (246.2 g)
Servings 4
Amount per Serving
Calories 488.84 Calories from Fat 303.3
% Daily Value *
Total Fat 33.7g 207.36%
Saturated Fat 12.62g 252.32%
Trans Fat 0.6g %
Cholesterol 178.08mg 237.45%
Sodium 276.84mg 46.14%
Total Carbohydrate 14.24g 18.99%
Dietary Fiber 2.07 g 33.08%
Sugars 1.75 g %
Protein 33.27g 266.19%
Vitamin A 1140.63IU% Vitamin C 7.02mg%
Calcium 46.36mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, kosher, medium onions, ribs celery, large, , medium carrots, ribs celery, small, medium onion, salt and freshly ground black pepper, package, or, finely chopped fresh chives, dried dill
 

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