Drop Biscuits


Recipe.com
10 mins (prep 10)
6 ingredients
10 to 12
Ideal for beginning as well as practiced bakers, these biscuits are quick to make, moist, and flaky. Serve warm, topped with butter or jam, for breakfast, lunch, or dinner.

Categories:  low-calorie , biscuits-and-scones , bread , quick-and-easy , quick , healthy-cooking , buttermilk-biscuits , bread-and-pastry , biscuits , breakfast-and-brunch ,
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Ingredients

Nutrition

Serving Size (58.72 g)
Servings 10
Amount per Serving
Calories 176.4 Calories from Fat 80.46
% Daily Value *
Total Fat 8.94g 137.54%
Saturated Fat 2.47g 123.7%
Trans Fat 1.04g %
Cholesterol 2.7mg 8.98%
Sodium 271.8mg 113.25%
Total Carbohydrate 20.53g 68.43%
Dietary Fiber 0.68 g 27.07%
Sugars 1.26 g %
Protein 3.37g 67.38%
Vitamin A 40.92IU% Vitamin C 0.0mg%
Calcium 86.14mg% Iron 1.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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