Drop Dumplings (For Chicken Soup)

20 mins (prep 5, cooking 15)
5 ingredients
20 servings
I grew up with my mother making a plain version of these all winter long. I could just eat a plate of the dumplings alone and forget the soup; I liked them that much. Now I make them for my kids and add different ingredients to change the flavors.

Categories:  5-ingredients-or-less , rolls~biscuits , beginner-cook , <-30-mins , easy , quick , inexpensive , healthy , breads , time-to-make ,
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Serving Size (24.45 g)
Servings 20
Amount per Serving
Calories 90.65 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 23.6%
Saturated Fat 0.42g 42.02%
Trans Fat 0.0g %
Cholesterol 5.32mg 35.49%
Sodium 99.3mg 82.75%
Total Carbohydrate 14.85g 99.01%
Dietary Fiber 0.34 g 27.39%
Sugars 3.06 g %
Protein 5.72g 228.66%
Vitamin A 20.71IU% Vitamin C 0.35mg%
Calcium 120.35mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4