Drumstick Cheesecake

75 mins (prep 15, cooking 60)
11 ingredients
12-16 servings
I know it's silly, but I don't feel as guilty eating this as I would eating cheesecake. This recipe is easy and quick to make and is always a big hit! I use light Cool Whip and cream cheese but if you want a richer taste, go with the regular.

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (74.28 g)
Servings 12
Amount per Serving
Calories 307.09 Calories from Fat 168.75
% Daily Value *
Total Fat 18.75g 346.11%
Saturated Fat 3.09g 185.13%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 295.76mg 147.88%
Total Carbohydrate 28.63g 114.53%
Dietary Fiber 2.16 g 103.9%
Sugars 22.6 g %
Protein 9.13g 219.06%
Vitamin A 362.85IU% Vitamin C 0.02mg%
Calcium 103.57mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wafer, crushed, chocolate syrup


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