Drunk Berries in Tres Leches Cake

68 mins (prep 38, cooking 30)
13 ingredients
16 servings
A twist on a classic Dominican favorite! I adore the original tres leches cakes for it's moistness, but I made this version for Thanksgiving this year, and even my mom - the cake lady - loved it!

Categories:  north-american , cakes , number-of-servings , <-4-hours , central-american , caribbean , time-to-make , for-large-groups , dessert ,
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Serving Size (75.66 g)
Servings 16
Amount per Serving
Calories 180.49 Calories from Fat 40.86
% Daily Value *
Total Fat 4.54g 111.65%
Saturated Fat 2.2g 175.82%
Trans Fat 0.0g %
Cholesterol 8.43mg 44.98%
Sodium 146.42mg 97.62%
Total Carbohydrate 27.49g 146.59%
Dietary Fiber 2.22 g 142.24%
Sugars 19.58 g %
Protein 6.07g 194.13%
Vitamin A 105.35IU% Vitamin C 0.81mg%
Calcium 113.17mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla cake mix, unsweetened applesauce, light, fat-free evaporated milk, fat-free, fat-free half-and-half, splenda granular