Drunk Cheesy Chicken

50 mins (prep 5, cooking 45)
7 ingredients
2 servings
This is a variation to a recipe I found on this site but I have to say this one is much better due to the fact I have an excuse to finish off the wine!!! The cheese oozes out to make the sauce, yumm! I serve this with my Thyme Roast Potatoes and Parsnips and some carrots too. Adjust the quantities to suit yourselves.

Categories:  <-60-mins , for-1-or-2 , beginner-cook , chicken-breast , poultry , taste~mood , time-to-make , chicken , 5-ingredients-or-less , european , easy , main-dish , meat , number-of-servings , savory , english ,
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Serving Size (312.5 g)
Servings 2
Amount per Serving
Calories 735.62 Calories from Fat 164.16
% Daily Value *
Total Fat 18.24g 56.13%
Saturated Fat 5.33g 53.31%
Trans Fat 0.0g %
Cholesterol 6.25mg 4.17%
Sodium 500.0mg 41.67%
Total Carbohydrate 96.76g 64.5%
Dietary Fiber 17.75 g 142.0%
Sugars 3.34 g %
Protein 11.64g 46.57%
Vitamin A 3923.75IU% Vitamin C 29.06mg%
Calcium 592.5mg% Iron 28.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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