Drunken Chicken Noodles

Cooking Channel
30 mins (prep 15, cooking 15)
21 ingredients
2 to 4 servings
Drunken Noodles is a Thai dish with Chinese origins, influenced by the Chinese who lived in Laos and Thailand. It is a stir-fried noodle dish traditionally uses broad flat rice noodles stir-fried with meat, shellfish, tofu, vegetables, chile, spices, fish sauce and other seasonings. The name was thought to come about because rice wine is not commonly used in Thai recipes whereas it features in this recipe therefore giving its uniqueness and nod to Chinese heritage. Whatever the real reason for the name, this is a delicious dish and truly versatile. I have used carrots, mangteout and Romano peppers to give the dish sweetness and crunch, plus thigh meat from the chicken because it has more flavour. You can adapt the recipe to your preferences but the combination of seasonings - soy, fish sauce, rice wine, oyster sauce is an absolute must! This makes an easy delicious mid-week supper.

Categories:  chicken , chinese-food-recipes-&-cooking-ideas ,
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Serving Size (24.79 g)
Servings 2
Amount per Serving
Calories 30.69 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.65mg 48.55%
Total Carbohydrate 7.52g 5.02%
Dietary Fiber 0.0 g 0.0%
Sugars 7.44 g %
Protein 0.38g 1.53%
Vitamin A 0.89IU% Vitamin C 0.04mg%
Calcium 9.32mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flat, rice noodles, peanut or vegetable oil, cloves garlic, dried chili flakes, chicken thighs, rice wine, medium carrot, oyster sauce, light soy sauce, low-sodium, mixed with