Drunken Fig Jam


Food.com
65 mins (prep 10, cooking 55)
5 ingredients
6 servings
Source: Bon Appétit (October 2008) Yield: Makes about six 1/2-pint jars

Categories:  condiments,-etc. , fruit , greek , low-sat.-fat , jams-and-preserves , <-4-hours , brunch , appetizer , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , food-gift , european , healthy ,
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Ingredients

Nutrition

Serving Size (188.06 g)
Servings 6
Amount per Serving
Calories 634.98 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.06mg 0.76%
Total Carbohydrate 158.51g 317.01%
Dietary Fiber 0.0 g 0.0%
Sugars 157.65 g %
Protein 0.02g 0.25%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.94mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh figs, coarse kosher salt
 

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