Drunken Garlic Crock Pot Roast


Food.com
435 mins (prep 15, cooking 420)
17 ingredients
4-5 servings
Don't be afraid of all the garlic in this! It gets really mild from the long cooking process and gives the meat a wonderful flavor. This is a favorite for me, and I hope it will be for you, too. Different brands of beer will give you different amounts of sweetness ranging from bitter to malty (common beer characters). Try going with less sugar until you know how your beer will taste (as most of them add some amount of sweetness regardless).

Categories:  holiday , crock-pot , easy , north-american , main-dish , beef , meat , inexpensive , equipment , low-carb , roast-beef , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (103.39 g)
Servings 4
Amount per Serving
Calories 154.95 Calories from Fat 68.76
% Daily Value *
Total Fat 7.64g 47.01%
Saturated Fat 0.58g 11.53%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 341.29mg 56.88%
Total Carbohydrate 18.2g 24.27%
Dietary Fiber 0.58 g 9.29%
Sugars 11.04 g %
Protein 1.49g 11.9%
Vitamin A 4.25IU% Vitamin C 5.74mg%
Calcium 47.45mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, medium onions, beef bouillon cubes, hot water
 

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