Drunken Mushroom Soup

110 mins (prep 20, cooking 90)
11 ingredients
4-6 servings
Mushrooms and vermouth - who knew they'd taste so good together? Very good, broth-based soup where the mushroom flavor really shines, since there's no cream or milk. It's also vegetarian but could be made vegan (substitute olive oil for butter and vegetable broth for chicken broth). We usually have this all year round, but like it especially to start a Thanksgiving or Christmas dinner. Especially nice since you can make it in advance! Adapted from "Colorado Cache".

Categories:  mushroom , christmas , equipment , <-4-hours , soups-&-stews , thanksgiving , low-carb , low-in... , time-to-make , low-protein , holiday , new-years , low-calorie , weeknight , vegetable , stove-top ,
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Serving Size (314.08 g)
Servings 4
Amount per Serving
Calories 482.8 Calories from Fat 322.47
% Daily Value *
Total Fat 35.83g 220.49%
Saturated Fat 14.52g 290.37%
Trans Fat 0.73g %
Cholesterol 117.05mg 156.07%
Sodium 1005.78mg 167.63%
Total Carbohydrate 16.04g 21.38%
Dietary Fiber 3.0 g 48.05%
Sugars 0.69 g %
Protein 25.58g 204.6%
Vitamin A 598.74IU% Vitamin C 2.58mg%
Calcium 46.47mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms, dry vermouth