Drunken Peruano Beans With Cilantro and Bacon

150 mins (prep 30, cooking 120)
10 ingredients
4 servings
This recipe is adapted from Rick Bayless's Mexican Kitchen. I purchased some peruano beans (also called mayocoba beans) and wasn't sure what to do with them and found this recipe online. Peruano beans can be used any time navy beans are used and are from Mexico. This is a nice and spicy pot of beans that you can throw inside of a burrito or just eat plain. I added extra jalapenos and used red onion instead of yellow (I did not change the recipe--only how I made it). I also used rum in place of tequila because it's what I had. Very tasty! Thank you Rick Bayless!

Categories:  main-dish , beans , meat , pork , bacon , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (99.17 g)
Servings 4
Amount per Serving
Calories 108.19 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 9.38%
Saturated Fat 0.06g 1.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 70.84mg 11.81%
Total Carbohydrate 20.31g 27.08%
Dietary Fiber 4.35 g 69.68%
Sugars 3.23 g %
Protein 7.28g 58.27%
Vitamin A 1938.73IU% Vitamin C 169.67mg%
Calcium 393.33mg% Iron 12.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, salt pork, slices bacon, jalapeno pepper