Drunken Pirate Shrimp With Tropical Salsa

25 mins (prep 20, cooking 5)
15 ingredients
2 servings
This recipe actually won Contessa's "Cook Like a Pirate" recipe contest, so I was pretty excited about it! It's a very nice light meal and the pirate theme is fun for the whole family.

Categories:  for-1-or-2 , hawaiian , <-30-mins , easy , main-dish , seafood , shellfish , shrimp , number-of-servings , south-west-pacific , time-to-make ,
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Serving Size (115.02 g)
Servings 2
Amount per Serving
Calories 127.11 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 11.81%
Saturated Fat 0.77g 7.74%
Trans Fat 0.0g %
Cholesterol 2.37mg 1.58%
Sodium 1591.29mg 132.61%
Total Carbohydrate 21.24g 14.16%
Dietary Fiber 4.75 g 37.98%
Sugars 6.32 g %
Protein 5.58g 22.31%
Vitamin A 6681.96IU% Vitamin C 231.06mg%
Calcium 210.37mg% Iron 7.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut rum, pineapple juice, fresh ginger, large shrimp, fresh pineapple, red onions