Drunken Pork Roast and Gravy


Food.com
200 mins (prep 20, cooking 180)
9 ingredients
12 servings
I made this up on the fly; Buddha said it was so good I should post it, so here goes before I forget; amounts are estimates. The house smelled great all day; we served open faced sandwiches for lunch the next day and it was even better. :)

Categories:  pork-loins , meat , pork , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (55.24 g)
Servings 12
Amount per Serving
Calories 102.23 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 77.58%
Saturated Fat 0.78g 46.88%
Trans Fat 0.0g %
Cholesterol 3.45mg 13.8%
Sodium 30.84mg 15.42%
Total Carbohydrate 7.21g 28.82%
Dietary Fiber 1.67 g 80.25%
Sugars 2.91 g %
Protein 2.95g 70.9%
Vitamin A 36.53IU% Vitamin C 0.47mg%
Calcium 147.36mg% Iron 3.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin roast, bacon grease
 

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