Drunken Pork Roast

170 mins (prep 20, cooking 150)
16 ingredients
4-6 servings
This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash

Categories:  equipment , <-4-hours , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , low-cholesterol , low-calorie , weeknight , main-dish , oven , pork , meat , healthy-2 ,
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Serving Size (67.21 g)
Servings 4
Amount per Serving
Calories 52.66 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.46%
Saturated Fat 0.02g 0.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.45mg 0.57%
Total Carbohydrate 2.56g 3.41%
Dietary Fiber 0.63 g 10.11%
Sugars 0.63 g %
Protein 0.22g 1.77%
Vitamin A 107.57IU% Vitamin C 0.65mg%
Calcium 30.98mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork loin, minced garlic cloves, small red potatoes, baby carrots, stalks celery