Drunken Potatoes


Food.com
60 mins (prep 20, cooking 40)
5 ingredients
6 servings
This is a really interesting sounding recipe from Janet Reeves' "One Potato Two Potato" cookbook. It says that you can assemble them ahead and then pop them in the oven before serving. Would be a different way to eat potatoes!

Categories:  served-hot , 5-ingredients-or-less , <-60-mins , side-dish , easy , presentation , vegetarian , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (30.58 g)
Servings 6
Amount per Serving
Calories 87.05 Calories from Fat 72.0
% Daily Value *
Total Fat 8.0g 73.81%
Saturated Fat 5.06g 151.92%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 63.39mg 15.85%
Total Carbohydrate 0.6g 1.2%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.1g 1.17%
Vitamin A 246.36IU% Vitamin C 0.0mg%
Calcium 2.37mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, salt and pepper
 

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