Drunken Refried Beans

20 mins (prep 20)
8 ingredients
6 servings
A refried bean recipe using refried beans and Ro*Tel tomatoes with Mexican beer and bacon, topped with queso fresco cheese

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , beans , quick , vegetable , time-to-make ,
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Serving Size (98.12 g)
Servings 6
Amount per Serving
Calories 143.64 Calories from Fat 20.61
% Daily Value *
Total Fat 2.29g 21.15%
Saturated Fat 0.06g 1.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 100.64mg 25.16%
Total Carbohydrate 28.6g 57.19%
Dietary Fiber 5.1 g 122.47%
Sugars 4.23 g %
Protein 10.56g 126.72%
Vitamin A 2787.75IU% Vitamin C 281.94mg%
Calcium 595.35mg% Iron 20.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fully cooked bacon, frozen chopped onions, refried beans, mexican beer, crumbled queso fresco