Dry Chicken Chilli Fry

40 mins (prep 10, cooking 30)
15 ingredients
4 servings
Hot chicken dish I got from Goa,India, if you don,t like it too hot, half the chillis,but try it first,the lime juice takes away a lot of the heat.You can use beef if preferred,just adjust cooking times

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , main-dish , meat , indian , chicken-thigh-&-leg , time-to-make , asian ,
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Serving Size (16.3 g)
Servings 4
Amount per Serving
Calories 102.49 Calories from Fat 101.61
% Daily Value *
Total Fat 11.29g 69.48%
Saturated Fat 1.31g 26.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.64mg 2.44%
Total Carbohydrate 0.69g 0.92%
Dietary Fiber 0.27 g 4.28%
Sugars 0.05 g %
Protein 0.19g 1.53%
Vitamin A 107.89IU% Vitamin C 0.05mg%
Calcium 7.48mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, white pepper, tamarind paste, green chilies, ginger-garlic paste