Dry Enchilada Sauce Mix Substitute

5 mins (prep 5)
11 ingredients
1.5 servings
I came across a recipe recently that called for dry enchilada mix but I couldn't find it at the store. I searched around a bit and eventually came up with this recipe to use in its place. One recipe is the equivalent of a 1.5 oz package.

Categories:  for-1-or-2 , <-15-mins , condiments,-etc. , copycat , 3-steps-or-less , north-american , mexican , taste~mood , high-in... , quick , spicy , high-calcium , herb-and-spice-mixes , time-to-make , novelty , cooking-mixes , easy , american , number-of-servings , vegetarian , high-fiber ,
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Serving Size (26.27 g)
Servings 1.5
Amount per Serving
Calories 58.55 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 1.24%
Saturated Fat 0.11g 0.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2329.93mg 145.62%
Total Carbohydrate 13.74g 6.87%
Dietary Fiber 2.1 g 12.57%
Sugars 3.74 g %
Protein 0.98g 2.93%
Vitamin A 1663.23IU% Vitamin C 0.32mg%
Calcium 36.94mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mild chili powder, dried onion flakes, ground cumin, ground coriander