Dry-Fried Eel Slices

25 mins (prep 10, cooking 15)
13 ingredients
2 servings
lots of people have strayed away from eel in the last 30 years but this recipe is sure to help people who are afraid of even trying this delicious fish

Categories:  for-1-or-2 , <-30-mins , main-dish , fish , number-of-servings , time-to-make , asian ,
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Serving Size (321.17 g)
Servings 2
Amount per Serving
Calories 2131.24 Calories from Fat 2140.29
% Daily Value *
Total Fat 237.81g 731.72%
Saturated Fat 27.7g 276.98%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 444.93mg 37.08%
Total Carbohydrate 7.77g 5.18%
Dietary Fiber 3.52 g 28.18%
Sugars 2.57 g %
Protein 1.89g 7.54%
Vitamin A 1294.45IU% Vitamin C 1.35mg%
Calcium 60.26mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, pickled garlic, pickled ginger