Dry Garlic Ribs


Food.com
30 mins (prep 15, cooking 15)
8 ingredients
4-6 servings
Easy to make Easy to take...

Categories:  beginner-cook , <-30-mins , easy , north-american , presentation , pork-loins , meat , pork , canadian , inexpensive , finger-food , appetizer , time-to-make ,
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Ingredients

Nutrition

Serving Size (394.88 g)
Servings 4
Amount per Serving
Calories 2129.36 Calories from Fat 1620.63
% Daily Value *
Total Fat 180.07g 1108.14%
Saturated Fat 21.0g 419.99%
Trans Fat 0.0g %
Cholesterol 0.89mg 1.18%
Sodium 3791.01mg 631.84%
Total Carbohydrate 120.66g 160.87%
Dietary Fiber 8.67 g 138.68%
Sugars 9.43 g %
Protein 15.86g 126.91%
Vitamin A 7.17IU% Vitamin C 0.3mg%
Calcium 47.73mg% Iron 4.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
country-style pork ribs
 

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