Dry Garlic Spareribs


Food.com
55 mins (prep 10, cooking 45)
5 ingredients
4-6 servings
Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.

Categories:  <-60-mins , beginner-cook , seasonal , taste~mood , equipment , appetizer , chinese , time-to-make , asian , holiday , easy , kid-friendly , main-dish , pork , meat , independence-day , summer , savory , pork-rib , stove-top ,
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Ingredients

Nutrition

Serving Size (187.12 g)
Servings 4
Amount per Serving
Calories 345.34 Calories from Fat 2.16
% Daily Value *
Total Fat 0.24g 1.46%
Saturated Fat 0.02g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 91.85mg 15.31%
Total Carbohydrate 88.32g 117.76%
Dietary Fiber 0.25 g 3.94%
Sugars 86.16 g %
Protein 0.54g 4.32%
Vitamin A 4.21IU% Vitamin C 1.02mg%
Calcium 84.95mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light soy sauce
 

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