Dry Potato Curry

25 mins (prep 10, cooking 15)
10 ingredients
2-3 servings
This is delicious curry, easy and fast. The original recipe is from Yasmin Alibhai-Brown, a Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book "The Settelers Cookbook", a Memoir of Love, Migration and Food. See also, http://www.alibhai-brown.com/archive/article.php?id=181 and http://www.guardian.co.uk/books/2009/feb/28/yasmin-alibhai-brown-cookbook.

Categories:  side-dish , for-1-or-2 , indian , low-sodium , low-in... , time-to-make , low-protein , vegan , low-cholesterol , <-30-mins , number-of-servings , potato , vegetarian , vegetable , healthy-2 ,
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Serving Size (158.31 g)
Servings 2
Amount per Serving
Calories 279.27 Calories from Fat 132.75
% Daily Value *
Total Fat 14.75g 45.38%
Saturated Fat 3.69g 36.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 22.43mg 1.87%
Total Carbohydrate 34.45g 22.97%
Dietary Fiber 4.43 g 35.41%
Sugars 8.75 g %
Protein 5.09g 20.35%
Vitamin A 65.9IU% Vitamin C 24.63mg%
Calcium 140.73mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled, diced