Dry Rub for Barbecued Ribs


Food.com
190 mins (prep 10, cooking 180)
11 ingredients
4 servings
This is a great dry rub. My friend Barb gave it to me.

Categories:  weeknight , main-dish , meat , pork , equipment , <-4-hours , to-go... , barbecue , grilling , time-to-make , picnic ,
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Ingredients

Nutrition

Serving Size (606.91 g)
Servings 4
Amount per Serving
Calories 1487.14 Calories from Fat 919.71
% Daily Value *
Total Fat 102.19g 628.89%
Saturated Fat 40.12g 802.44%
Trans Fat 5.52g %
Cholesterol 396.9mg 529.2%
Sodium 1930.61mg 321.77%
Total Carbohydrate 35.54g 47.38%
Dietary Fiber 1.85 g 29.54%
Sugars 29.05 g %
Protein 109.22g 873.77%
Vitamin A 1232.79IU% Vitamin C 0.92mg%
Calcium 99.1mg% Iron 11.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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