Dry Rub Hot Wings Recipe


Cook Eat Share
30 mins (prep 10, cooking 20)
14 ingredients
4 servings
This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

Categories:  kid-friendly , american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (19.01 g)
Servings 4
Amount per Serving
Calories 17.08 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.48%
Saturated Fat 0.02g 0.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1068.02mg 178.0%
Total Carbohydrate 3.41g 4.55%
Dietary Fiber 0.44 g 7.0%
Sugars 0.95 g %
Protein 1.06g 8.47%
Vitamin A 102.83IU% Vitamin C 1.28mg%
Calcium 15.73mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole, or, chicken wing sections, red hot sauce, marinade, a, large, chicken wings, marinade, chicken wings, sweet paprika
 

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