Dry-Rubbed Rib Eye Steak Restaurant Style

20 mins (prep 5, cooking 15)
9 ingredients
4 servings
The other day I saw Chef Anne Burrell demonstrate this delicious way to serve thick and tender steak! The brown sugar in the dry rub gives the steak a crusty finish, while the smoked paprika and other spices keep it savory. The recipe calls for Kosher salt - if you only have regular table salt, reduce the amount of salt to 1 1/2 - 2 tablespoons total. You need to refrigerate the seasoned steaks for several hours, a day, or longer. I personally don't recommend the 3 day chill period (shown in the published recipe) as the salt pulls moisture out of the meat and you may dry smaller steaks out completely. Chill time and grill preparation are not included in the prep time.

Categories:  steak , north-american , beef , taste~mood , high-in... , quick , low-carb , low-in... , time-to-make , very-low-carbs , <-30-mins , high-protein , main-dish , american , meat , savory ,
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Serving Size (181.44 g)
Servings 4
Amount per Serving
Calories 320.69 Calories from Fat 173.52
% Daily Value *
Total Fat 19.28g 118.63%
Saturated Fat 6.78g 135.63%
Trans Fat 0.18g %
Cholesterol 96.67mg 128.9%
Sodium 4396.88mg 732.81%
Total Carbohydrate 7.82g 10.42%
Dietary Fiber 0.07 g 1.12%
Sugars 7.19 g %
Protein 27.3g 218.39%
Vitamin A 12.47IU% Vitamin C 0.01mg%
Calcium 34.36mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, spanish smoked paprika, bone-in