Dry Rubbed Rib Eye with Mushroom Sauce

food network
50 mins (prep 10, cooking 40)
22 ingredients
1 serving

Categories:  shallot , mushroom , steak , carrot , saucepan , brandy , sauce , sauteing , skillet , meat , potato , simmer , lemon , sugar ,
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Serving Size (346.85 g)
Servings 1
Amount per Serving
Calories 1240.54 Calories from Fat 939.33
% Daily Value *
Total Fat 104.37g 160.57%
Saturated Fat 41.47g 207.33%
Trans Fat 1.94g %
Cholesterol 272.7mg 90.9%
Sodium 539.22mg 22.47%
Total Carbohydrate 43.56g 14.52%
Dietary Fiber 0.0 g 0.0%
Sugars 43.08 g %
Protein 34.89g 69.79%
Vitamin A 1478.41IU% Vitamin C 0.0mg%
Calcium 78.09mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, bone-in, rib eye steak, small, clove garlic, fresh sage leaves, finely chopped fresh chives, red, new potatoes, or, clove garlic, crushed red pepper, baby carrots, clove garlic, fresh thyme