Dry Rubbed Ribs with Vinegar BBQ Sauce

food network
930 mins (prep 30, cooking 180)
20 ingredients
6 to 8 servings

Categories:  ribs , pork , barbecue ,
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Serving Size (100.11 g)
Servings 6
Amount per Serving
Calories 184.75 Calories from Fat 19.35
% Daily Value *
Total Fat 2.15g 19.81%
Saturated Fat 0.27g 8.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7677.09mg 1919.27%
Total Carbohydrate 42.77g 85.54%
Dietary Fiber 3.6 g 86.32%
Sugars 32.17 g %
Protein 3.32g 39.8%
Vitamin A 2785.74IU% Vitamin C 13.86mg%
Calcium 122.89mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rub, an, tip, dry mustard powder, pork spareribs, apple cider vinegar, cloves garlic, crushed red pepper flakes, creole mustard