Duchess Soup


Food.com
45 mins (prep 15, cooking 30)
8 ingredients
8 servings
My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!

Categories:  <-60-mins , onions , seasonal , equipment , cheese , soups-&-stews , brunch , low-carb , low-cholesterol , healthy-2 , stove-top , comfort-food , taste~mood , bisques~cream-soups , thanksgiving , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , winter , healthy , carrots , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (67.72 g)
Servings 8
Amount per Serving
Calories 282.69 Calories from Fat 141.48
% Daily Value *
Total Fat 15.72g 193.48%
Saturated Fat 9.92g 396.96%
Trans Fat 0.18g %
Cholesterol 62.39mg 166.38%
Sodium 366.89mg 122.3%
Total Carbohydrate 17.73g 47.27%
Dietary Fiber 0.4 g 12.66%
Sugars 14.87 g %
Protein 17.88g 286.16%
Vitamin A 475.5IU% Vitamin C 1.71mg%
Calcium 562.19mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion
 

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